Restaurant Guy Savoy is ranked as the best restaurant in the world (#1/1,000 or 99.50/100) by LA LISTE 2022, a ranking of the world’s best restaurants, based on the algorithmic compilation of hundreds of guidebooks (including Guide Michelin and Gault Millau), thousands of media publications, and millions of online reviews (including Tripadvisor).


  • Amuse bouche
  • Iced poached oysters, concassé of oysters, granité of seaweed and lemon
  • Thon rouge de Méditerranée, multitude d’herbes cultivées en Ile-de-France, eau de courgette, le ‚tacos-thon-caviar‘
  • ‘Bursting’ tomato
  • Colours of caviar, smoked sabayon
  • Roasted lobster with curried lobster head ragoût
  • Artichoke soup with black truffle; layered truffled mushroom brioche and more…
  • Guinea fowl with girolles in differing preparations
  • Summer vegetables (‚detox‘)
  • Textures of rhubarb and strawberry
  • Pure chocolate ‘tartlet’
  • Trolley of ice creams, sorbets, dessert jars and traditional biscuits